Event & Culinary Experience
New Jersey
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Currently, Personal Chef/Assistant for local Princeton Family
- Currently, Culinary Classes, Isle Youth Build, Trenton
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Nassau Inn, Line Chef
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Masala Grill (Indian), Manager
Dallas
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Dietician and Kitchen Assistant, Brookhaven Hospitals
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Lead Chef, Spring Creek Assisted Living Facility
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Kitchen Coordinator Assistant/Assistant-Hospitality & Culinary Arts, Karen
Musa, CCCCD
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Volunteer Chef -La Toque
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Volunteer Chef-Zoo To Do
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Fall Set Design & Food Stylist-"Good Day Texas," Fox-TV, Channel 4
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Sankyo Pharma-Designed and delivered DFW Chef's Challenge Team-Building Classes
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Farmers Market Friends-"Holidays from the Heart Wine & Food"
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Business-2-Business Networking
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Farmers Market Board; Food & Wine Director
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Prepared countless food and wine demonstrations for area women's groups
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Designed, organized and catered numerous wedding receptions
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Participated in continuing education cooking classes & wine pairing
development courses
St. Louis
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Red Sea Restaurant (Ethnic)
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Fleur De Lys Bed & Breakfast
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Food Team Company, Contract Chef & Banquet Server
Related Culinary Coursework
Facilities Management Hotel/Restaurant Development
Special Event Planning Certificate Program
Nutrition/Dietitian Certificate Program (Texas)
Hospitality/Culinary Program Internship, CCCD Culinary Department
Current Projects
Cultural Art Expression, Organizer/Emcee, Plainsboro, West Windsor, Trenton
Crop to Cuisine, www.croptocuisine.org, Radio Poet for food related broadcast
West Windsor Arts Council- Pending, 2010 Opening of Arts Center,
Performance Arts Sub-Committee Volunteer
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