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Event & Culinary Experience

New Jersey

  • Currently, Personal Chef/Assistant for local Princeton Family
  • Currently, Culinary Classes, Isle Youth Build, Trenton
  • Nassau Inn, Line Chef
  • Masala Grill (Indian), Manager


  • Dietician and Kitchen Assistant, Brookhaven Hospitals
  • Lead Chef, Spring Creek Assisted Living Facility
  • Kitchen Coordinator Assistant/Assistant-Hospitality & Culinary Arts, Karen Musa, CCCCD
  • Volunteer Chef -La Toque
  • Volunteer Chef-Zoo To Do
  • Fall Set Design & Food Stylist-"Good Day Texas," Fox-TV, Channel 4
  • Sankyo Pharma-Designed and delivered DFW Chef's Challenge Team-Building Classes
  • Farmers Market Friends-"Holidays from the Heart Wine & Food"
  • Business-2-Business Networking
  • Farmers Market Board; Food & Wine Director
  • Prepared countless food and wine demonstrations for area women's groups
  • Designed, organized and catered numerous wedding receptions
  • Participated in continuing education cooking classes & wine pairing development courses     

St. Louis

  • Red Sea Restaurant (Ethnic)
  • Fleur De Lys Bed & Breakfast
  • Food Team Company, Contract Chef & Banquet Server

Related Culinary Coursework
Facilities Management Hotel/Restaurant Development
Special Event Planning Certificate Program
Nutrition/Dietitian Certificate Program (Texas)
Hospitality/Culinary Program Internship, CCCD Culinary Department

Current Projects

Cultural Art Expression, Organizer/Emcee, Plainsboro, West Windsor, Trenton
Crop to Cuisine, www.croptocuisine.org, Radio Poet for food related broadcast
West Windsor Arts Council- Pending, 2010 Opening of Arts Center,
Performance Arts Sub-Committee Volunteer