|
2007 PREVIOUS EVENTS
Village Bakery Wine & Cheese Tasting
October 11, 6:00 PM - 8:00 PM, BYOB
Village Bakery, 2 Gordon Avenue, Lawrenceville
$35 pp + tax and gratuity
Indian Fusion Cooking Demo
September 22 and 23, 2:00 PM
Great Grapes
Wine, Arts, and Food Festival
ETS Chauncey Conference Center, Princeton
Indian Fusion Cooking Demo
September 29, 2:00 PM - 4:00 PM
Aga Studios, Domain Home
Fashions, S. Route 1, Princeton
Tour of Northern Italy,
September 15, 6:30 PM - 10:00 PM
Tre Piani Restaurant, Forrestal Village, 120 Rockingham Row, S. Route 1,
Princeton
September 13, Moroccan Fusion Cooking Demo, 6-8 PM
Aga Studios, Domain Home Fashions, S. Route 1, Princeton
Menu: Tangia Berber Chili, Preserved Lemons and Couscous, Orange Fig Tart
August 25, Indian Fusion Cooking Demo, 2-4 PM
Aga Studios, Domain Home Fashions, S. Route 1, Princeton
August 5: Indian Food Fusion Pairing
Piquant Bread Bar & Grill, 349A George Street, New Brunswick
Culinary artistry of New Jersey's up-and-coming female Chefs, Kirti Rahi of
Piquant Bread Bar and Grill, and Elizabeth Stelling of
CookAppeal.
A 7-Course Menu has been created. Chef Elizabeth will share her combined
knowledge and expertise of Indian foods, along with knowledge of wine and how
well the two enhance and compliment the flavors of each other.
Executive Chef: Kirti Rahi
Indian
Fusion Tasting Menu Choices
Blueberry, Italian and Summer Fun Tasting, Princeton
"Lovely! I really enjoyed the event; it was very well presented and everything
was gorgeous!"
-Mari Anna B.
Nearly two-dozen people enjoyed an intimate setting and a tasting menu that
featured Jersey-fresh blueberries in each course!
Menu
Choices
|
